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創新者們：掀起數位革命的天才、怪傑和駭客 齊若蘭

by 齊若蘭.

Edition: 一版Publication details: 2015Availability: Items available for loan: 1 Call number: 312.09 .

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低GI飲食聖經：首創紅綠燈三色區分食物GI值，醫界一致認可推行的減重飲食原則 王念慈

by 王念慈.

Edition: 初版Publication details: 台北市 采食文化 2016.07Availability: Items available for loan: 1 Call number: 411.37 .
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